TANTALIZING PEPPER CHICKEN

Pepper chicken is one of my all time favourites.. Be it dry for snacks or some gravy with rice. The pepper and curry leaves makes it drooly and the chettinad masala makes it worth drooling for. I experimented a lot with this dish with changes but the best I could get was with this method…

Bhartalicious

Chicken bharta Hello folks, I wanted to make chicken bharta since a long time. I find it so versatile. One can savour this mouth-watering dish with hot roti and a bit gravy to it is a good accompaniment to steamed rice and a great fillet foe desi sandwiches and wraps. I have taken the basic…

Quintessence Gobi Bhajaa

Odia style Gobi Bhajaa I remember my good old Manipal college days when I was kinda bored of eating the mixed vegetable curry and more curries and some more curries in the mess … I am from a typical odia household and I like to see my vegetables nice and dry. I don’t like lots…

An Ode to Ancient Pundits: Sundials

Konark Sun Temple is a 13th-century Hindu temple dedicated to the Sun God Surya. The temple was considered as a chariot for the Sun God, who is often seen in pictures riding a chariot led by seven horses or one horse with seven heads. The entire temple is in the form of a gorgeously-decorated chariot…