TANTALIZING PEPPER CHICKEN

Pepper chicken is one of my all time favourites.. Be it dry for snacks or some gravy with rice. The pepper and curry leaves makes it drooly and the chettinad masala makes it worth drooling for. I experimented a lot with this dish with changes but the best I could get was with this method…

Bhartalicious

Chicken bharta Hello folks, I wanted to make chicken bharta since a long time. I find it so versatile. One can savour this mouth-watering dish with hot roti and a bit gravy to it is a good accompaniment to steamed rice and a great fillet foe desi sandwiches and wraps. I have taken the basic…