TANTALIZING PEPPER CHICKEN

Pepper chicken is one of my all time favourites.. Be it dry for snacks or some gravy with rice. The pepper and curry leaves makes it drooly and the chettinad masala makes it worth drooling for. I experimented a lot with this dish with changes but the best I could get was with this method…

Quintessence Gobi Bhajaa

Odia style Gobi Bhajaa I remember my good old Manipal college days when I was kinda bored of eating the mixed vegetable curry and more curries and some more curries in the mess … I am from a typical odia household and I like to see my vegetables nice and dry. I don’t like lots…

Good ol’ Palak Paneer

The Good Old Palak Paneer It’s a Monday and my veg instinct pushed me to make something green today…simple and tasty Palak paneer. I was glad after finally tasting it. It was perfect blend of texture and colour and not to forget the drooly taste of the gravy. Ingredients Palak leaves:500gms Oil:3 tbsp Paneer:200gms Garam…